Plant-based Chef Wendy
Chef Wendy Grossman, a culinary virtuoso, embarked on her gastronomic journey in the heart of India, seeking wisdom from temples and mastering recipes. Under the tutelage of the revered Michio Kushi at the Kushi Institute, she delved into the art of Macrobiotics. Wendy’s culinary ethos revolves around passionate, from-scratch cooking, utilizing locally sourced, organic ingredients to champion local farms. With a culinary journey that includes pioneering plant-based restaurants like Arnolds Turtle, Angelica’s Kitchen, Garden Cafe, and Menla Mountain Retreat, Wendy has left an indelible mark. See more at
https://www.catskillcatering.com/
TEACHING AND EATING AN INDIAN DINNER!
VEGAN AND VEGETARIAN SAAG PANEER = SPINACH WITH TOFU OR CHEESE