PREPARE FOR THE FALL AND WINTER!
Join Holly Shelowitz, Certified Nutrition Counselor and Culinary Educator for a hands-on cooking class series featuring nourishing vegetarian soups and wholesome quick breads. Together we’ll chop, slice, and stir our way to a delicious dinner. Each class ends with us gathering around the table to enjoy the fruits of our labor: 2 flavorful soups paired with a naturally gluten-free quick bread.
Over the three-session series, you’ll add six new soups and 3 naturally gluten free quick-breads to your repertoire—perfect for cozy meals at home. Bring a friend and cook side by side for a fun and memorable experience. Mixed green salad and tea included with the meal.
Wednesdays October 29th, November 12th, December 10th
6:00-8:30pm
Class #1 Wednesday October 29th 6:00-8:30pm
Butternut Squash Soup
Lemony Kale Basil Soup
Savory Herb Quick-breadClass #2 Wednesday, November 12th 6:00-8:30pm
Lentil Soup with a Twist
Broccoli Fennel Soup
Chickpea Spinach Quick-breadClass #3 Wednesday, December 10th 6:00-8:30pm
Ginger/Turmeric Carrot Soup
Miso Harmony Soup with Shitake Mushrooms, Spinach and Soba Noodles
Carrot Walnut Bread